Beers with the lowest sodium content are Miller Lite, Red Stripe Jamaican Ale, Michelob Ultra Light and Amstel Light. All four of these beers contain 0 milligrams of sodium.Continue Reading
Most brands of regular beer contain 14 milligrams of sodium for a 12 ounce serving, which is still considered a very low amount. Original Budweiser beer has the highest sodium content, with 20 milligrams.
Most nutritionists consider food and drinks containing less than 35 milligrams of sodium to be low. Due to the low amounts of fat and sodium found in beer, many doctors approve an occasional beer while on a low sodium diet.Learn more about Beer
Miller Lite's alcohol by volume is 4.2 percent, like most light beers in the U.S. The term "light beer" refers to a beer with reduced calorie or alcohol content.Full Answer >
The freezing point of beer depends on its alcohol content, but it generally freezes at around 28 degrees Fahrenheit. Beer is typically between 6 and 20 proof. For reference, 24 proof liquor freezes at 20 degrees, 64 proof liquor freezes at -23 degrees, and 84 proof liquor freezes at -30 degrees.Full Answer >
Natural Light beer has an alcohol content of 4.2 percent. Natural Light is brewed in Missouri by the Anheuser-Busch brewing company. There are approximately 100 calories per 12-ounce serving of Natural Light.Full Answer >
Different brands and types of beer typically contain 3 to 10 percent alcohol by volume, or ABV. Pilsner, for example, has 3 to 6 percent ABV, and Stout has 5 to 10 percent ABV.Full Answer >