Bananas do not cause constipation or diarrhea unless a person overindulges on them. Bananas are one of the foods that are suggested for people to eat when they are suffering from diarrhea, according to MedlinePlus.Continue Reading
Bananas contain electrolytes and other nutrients. Diarrhea tends to deplete these nutrients. By eating bananas, some of those nutrients are restored. When the nutrients are restored, the digestive tract is more likely to get back to normal.
If a person overindulges in bananas, that person might get diarrhea. This is not likely to happen unless the person eats a significant number of bananas, causing a sudden increase in potassium that the body attempts to expel.Learn more about Fruits & Veggies
India is the country that grows and exports the most bananas annually. India supplies one third of the world with bananas, producing around 11 million tons of bananas per year.Full Answer >
Ripen green bananas quickly by closing them in a paper or plastic bag with a pear, tomato or apple, or by baking them in a 170-degree oven and removing them before they form brown spots. Bagging takes about 24 hours. Baking requires an hour and then cooling in the refrigerator.Full Answer >
Some examples of low-acid fruits include those in the melon family and bananas, according to WebMD. Watermelon, cantaloupe and honeydew melon are all low in acid. Many fruits that are not part of the citrus family may be appropriate for those needing to stick to a low-acid diet.Full Answer >
It can take between one to two days for bananas to ripen. If the bananas are too green to eat, then placing them in a brown paper bag with an apple overnight will speed up the ripening process.Full Answer >