For simple baked turkey wings, brush the wings with vegetable oil, season them, and then bake them for 90 minutes to two hours, flipping them over halfway through. For a more flavorful variation, place the turkey wings in a teriyaki-bourbon marinade before baking, basting them periodically until they're done.
When preparing simple turkey wings for baking, you can coat the wings in olive oil or melted butter instead of vegetable oil. Season the wings with salt, pepper and any other seasonings you prefer. Preheat the oven to 350 degrees and line a rimmed baking sheet with foil coated with cooking spray. Flip the wings over halfway through. Use a meat thermometer to ensure the wings reach an internal temperature of 165 degrees.
For the teriyaki-bourbon turkey wings, combine 2 cups soy sauce, 1 cup dark brown sugar, 1/4 cup bourbon, 2 tablespoons of minced garlic and 2 teaspoons of minced ginger in a saucepan. Heat the mixture on the stove over low heat until the brown sugar is fully dissolved. Allow the mixture to cool and pour half of it into a large sealable plastic bag along with the turkey wings.
Shake to coat all the wings with the marinade and then place the bag in the fridge to marinate overnight. Preheat the oven to 350 degrees and place the marinated wings in the oven. Baste the wings with the remaining marinade every 15 to 20 minutes, until the wings are fully cooked. Serve them hot.