This baked eggplant recipe is made with eggplant, extra-virgin olive oil, garlic, salt and ground black pepper, and Italian parsley. It's simple and has few steps from start to finish.Continue Reading
This recipe from Mario Batali on Food Network is very popular and quick to make. The parsley is optional and used as a topping at the end of the dish.
Prep Time: 10 min.
Cook Time: 25 min.
Ready In: 35 min.