An easy baked Brie recipe that goes well with crackers involves drizzling honey on Brie cheese and baking it at 350 degrees Fahrenheit until the cheese softens. Other appetizer recipes are baked Brie with pecans or with caramelized onions.
Another sweet baked Brie appetizer recipe is available on the Martha Stewart website. Preparing baked Brie with pecans involves baking the Brie at 350 degrees Fahrenheit until it softens, allowing it to cool on a plate, and arranging toasted pecan nuts on top. The final step is boiling sugar and maple syrup together in a saucepan and trickling the mixture over the cheese before serving it with crackers and baguette slices.
Cooks who are interested in a savory baked Brie appetizer may consider the recipe for baked Brie with caramelized onions from the Epicurious website. This dish involves sautéing onions, thyme and garlic in butter, adding dry white wine and sugar, stirring the mixture until very little liquid remains, then seasoning it with salt and pepper. The caramelized onions are then placed on the Brie, which is baked at 350 degrees Fahrenheit until the cheese starts to melt. This baked Brie goes well with slices of baguette and assorted raw vegetables, as well as with a glass of mulled wine.