Italian pineapple cookies are made using brown sugar, shortening, crushed pineapple and flour. Combine the ingredients to form a soft dough and drop them onto a greased cookie sheet. The result is a soft, fluffy cookie that even novice bakers can prepare.Continue Reading
The most important step in this recipe is draining the pineapple well. Leaving too much liquid will result in soggy cookies.
Prep time: 10 min.
Cook time: 15 min.
Ready in: 25 min.