Chicken wings that are baked in a 425-degree oven, or broiled, will finish cooking in about 25 minutes. The hotter the oven, the faster the chicken wings will cook.
How wings should be cooked will vary, depending on the types of glazes, marinades and steps the recipe calls for. Some people cook their wings in thick glazes that cannot withstand high temperatures. In those cases, cooking at a lower temperature for a longer period of time is recommended.
When broiling wings, cook for 10 to 12 minutes on the first side, then flip them over and cook for another 10 to 12 minutes, or until done.