Is It Bad to Put Vanilla Extract in Your Coffee to Flavor It?

Is It Bad to Put Vanilla Extract in Your Coffee to Flavor It?

There is nothing bad about flavoring coffee with vanilla extract. Indeed, McCormick published a recipe for vanilla coffee that calls for about 1/3 teaspoon vanilla extract per cup of coffee.

McCormick's recipe calls for 2 teaspoons of vanilla extract and 1/4 cup of brown sugar in 6 cups of brewed coffee. Many coffee shops also routinely use vanilla extract in some of their recipes. Since vanilla concentration is a matter of personal preference, it is worth experimenting by slowly adding a drop of extract at a time to a fresh cup of coffee. Vanilla mixed with heavy cream has a flavor and texture similar to many commercial coffee creamers.