Bacon bits, such as those manufactured by Oscar Meyer, are typically made of bacon and hickory smoke flavoring. The curing process for the bacon utilizes sugar, sodium phosphates, sodium ascorbate and sodium nitrite in addition to salt and water. Bacon bits may also contain artificial flavoring, potassium chloride and dextrose.Continue Reading
Bacon bits have a variety of culinary uses, the most popular of which, perhaps, is to add them to salads.
They may also be added to cooked meals, such as pasta, pizza, deviled eggs, burritos and baked potatoes. Alternatively, they may be added to sweet foods, including pancakes, popcorn, cakes and caramel apples.Learn more about Food Facts
Bacon Wrapped Smokies with Brown Sugar and Butter and BBQ Bacon Wrapped Smokies are both good recipes for bacon wrapped smokies. These two recipes are easy to make and are good appetizers.Full Answer >
Due to its high smoke point of 420 degrees Fahrenheit, grapeseed oil has a wide range of uses in the kitchen, according to Martha Stewart. Suitable for stir-frying, sautéing and baking, grapeseed oil has a mild flavor that works well in countless applications. Because it is mild and has no distinguishing flavor, grapeseed oil is used commonly to make salad dressings. It is also a substitute for virgin olive oil.Full Answer >
Foods with nitrates include packaged and processed meats, such as salami, hot dogs and bacon, along with vegetables such as celery, beets, parsley, cabbage, leeks and endives. Nitrates are also found in drinking water that comes from wells and public sources. Nitrates act as food preservatives and are commonly found in foods along with nitrites, which also prevent food from spoiling.Full Answer >
Acidic foods include corn, blueberries, lentils, black beans and bacon. Peanuts, walnuts, haddock, venison and turkey are also acidic. Alkaline foods, which occupy the opposite end of the pH spectrum, include apples, dates, cucumbers, alfalfa and eggplant.Full Answer >