As of 2014, the standard price for non-organic eggs being sold in a supermarket in the United States is $2 per dozen. This may vary slightly by state, but as of this date, it is considered the average rate.Continue Reading
Prices increase if you choose to buy organic eggs. Free-range, organic-fed hen eggs cost about $5 if you purchase them directly from the farmer or from a local farmer's market.
Many people continue to be satisfied with store-bought eggs, as they are inexpensive and easily accessible. Free-range, organic farmers tend to have more overhead to their supplies, hence the higher pay for those eggs.Learn more about Dairy & Eggs
The yolks inside of eggs are natural emulsifiers. Emulsifiers are used to stabilize and blend two substances that are normally unmixable together. Emulsifiers also enhance the uniformity and appearance of a mixture. A good example of an emulsion is an oil and water mixture.Full Answer >
To boil eggs without cracking them, cover the eggs in a pot with cold water and heat on high to a roiling boil. Boil for one minute, remove from heat and allow them to sit in the water for 12-15 minutes, according to Russ Parsons of the LA Times.Full Answer >
Some popular baked egg recipes include egg baked in an avocado, bacon and egg breakfast bake and baked buttermilk French toast, bacon and eggs. For recipes rich in vegetables, try baked eggs with Brussels sprouts and mushrooms, and one pan crispy bacon and roasted asparagus with baked eggs.Full Answer >
To make successful hard-boiled eggs that peel easily, place eggs and water into a saucepan, add 2 tablespoons of vinegar and 1/2 teaspoon of salt. Boil rapidly for 5 minutes, then allow to sit for 15 minutes. Move eggs to a bowl of icy water for 5 minutes before peeling.Full Answer >