What Animal Does Oxtail Come From?

What Animal Does Oxtail Come From?

Although originally taken from oxen, most oxtails are cut from cattle and are either beef or veal. The oxtail has a large center bone that has meat all around.

After being skinned, the oxtail has a fair amount of meat left, although it is somewhat sinewy. Because of this, oxtail is best cooked by braising or by being made into a stew or soup. Some chefs prefer to use oxtails as the basis for beef broths and stock because it has a strong beef flavor and a large amount of gelatin, which gives soups and sauces a rich mouth feel.