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What is the alcohol content of Andr�� Champagne?

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As of 2014, Andr�� California champagne, which is available in seven flavors, contains between 6.5 and 10.5 percent alcohol by volume. Its classic varieties of brut, extra dry and blush have a higher percentage of alcohol content than do the fruit-enhanced flavors, strawberry and peach passion.

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Full Answer

Andr�� California champagne contains 2.3 to 10.7 grams of residual sugars per 100 milliliters, depending on the flavor. The product line, which is available in corked or resealable 750-milliliter bottles, can be found at liquor stores, grocery and convenience stores, and beverage distribution companies. Created by the E & J Gallo Winery in 1966, Andr�� California champagne is one of the best-selling, bargain-priced brands of sparkling wine in the United States.

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