Classic aoili sauce ingredients include 3 egg yolks, 1 pint extra virgin olive oil, 8 garlic cloves, 2 or 3 teaspoons lemon juice, and 1 teaspoon kosher salt. Aoili sauce is a condiment similar in texture and appearance to mayonnaise, but it is spicier in flavor.
To make aoili sauce, warm the to room temperature. Combine the garlic cloves and salt in a glass bowl and mash into a paste. Whisk in the egg yolks, mixing until smooth. Gradually drizzle the olive oil into the mixture, emulsifying the mixture using a blender at high speed. Avoid adding olive oil too quickly to ensure the mixture maintains its texture. Once the mixture thickens, add a bit of the lemon juice, and continue blending. Mix in the remaining lemon juice to achieve the desired final consistency.
Make chipotle aoili by combining 1 cup mayonnaise with 2 tablespoons finely chopped chives, 2 cloves minced garlic, 2 teaspoons fresh lime juice and 1 teaspoon chipotle chile powder. Mix the ingredients thoroughly and season with salt and pepper to taste.
Sun-dried tomato aoili sauce makes a nice spread for sandwiches or vegetable dishes. To make this recipe, combine 1/4 cup sun-dried tomatoes, 1 crushed garlic clove and a pinch of cayenne pepper in a food processor. Pulse until ingredients form a puree. Add in 1/2 cup mayonnaise, and pulse until just blended.