Aluminum foil is ideal for wrapping odiferous foods, helps seal out oxygen, and is good for wrapping items that are to be reheated in the oven, but it is impossible to view the contents of the package due to foil's opacity, it reacts with acidic foods and it cannot be used in the microwave. Plastic wrap is transparent, doesn't react with acidic foods and can be used in the microwave.Continue Reading
Aluminum foil is best at protecting foods from the effects of light and oxygen, which can damage food. Because it also keeps moisture out of food, it is ideal for freezing food. Wrapping foods in both plastic and foil prior to freezing provides maximum protection. Aluminum foil must never be used in the microwave due to the risk of fire.
Plastic wrap forms airtight seals on containers. Because it's transparent, users can view the contents of the containers, which is impossible with aluminum foil. Plastic wrap is best for wrapping acidic foods because aluminum foil reacts with acids to create a harmless but unsightly blue residue. Plastic wrap can be used in the microwave, unlike aluminum foil, but it needs to be at least an inch away from the food as the heat from the food can cause the plastic to melt.Learn more about Food Storage
Foil pouches are storage containers made of aluminum foil. The pouches are sealed on at least two and sometimes all four sides. They are used for food and sometimes non-food packaging. The quality varies depending on the number of layers of foil used to create the pouch.Full Answer >
Store celery by wrapping the bunch tightly in aluminum foil and placing it in the crisper drawer of the refrigerator. Consumers can also wrap the bunch in dry paper towels and place it in a plastic bag.Full Answer >
Aluminum foil, baking soda, vinegar and ketchup are some common household items that do a good job polishing silver. Several common ingredients to make homemade silver polish, according to Reader's Digest.Full Answer >
Aluminum reacts with oxygen to form a layer of aluminum oxide on the outside of the metal, according to HowStuffWorks. This thin layer protects the underlying metal from corrosion caused by oxygen, water or other chemicals. Aluminum burns in oxygen with a white flame to form the trioxide aluminum (III) oxide, says WebElements. Chemists write the chemical reaction between aluminum and oxygen as: 4Al+ 3O2 = 2Al2O3.Full Answer >