Q:
How do you add salt to unsalted butter?
A:
Quick Answer
Incorporate 1 to 2 teaspoons of salt per pound into softened butter by creaming them together, or melt the butter and stir the two ingredients together. Fine-grained salt is recommended in order to avoid a finished product with a grainy texture.
Continue ReadingFull Answer
- Determine the correct proportions
Commercial salted butter typically has 1 to 2 teaspoons of salt per pound of butter. Use this amount, or add slightly more or less to suit your individual preference.
- Prepare the ingredients
Soften the butter on the stove or using your microwave. This makes blending the ingredients together easier and also reduces the likelihood of a grainy texture.
- Mix and enjoy
Cream together the soft butter and the desired amount of salt. Refrigerate the butter when done.
Sources:
Related Questions
-
Q:
What are the typical ingredients in egg custard?
A: The typical ingredients in a basic egg custard that serves six people are four eggs, 3 cups of milk, 1/2 cup of sugar, 1 1/2 teaspoons of vanilla extract a... Full Answer >Filed Under: -
Q:
What are some ice cream recipes for kids?
A: An ice cream recipe simple enough for kids to make calls for 1 quart of heavy cream, 3/4 cup of sugar, a pinch of salt and 2 teaspoons vanilla extract. Mix... Full Answer >Filed Under: -
Q:
What is an easy basic omelet recipe?
A: For an easy omelet, gather 3 large eggs, 1 1/2 teaspoons butter, salt and pepper. To add items such as vegetables or cheeses, cut them into small pieces an... Full Answer >Filed Under: -
Q:
What is a recipe for cheese souffle?
A: To make a cheese soufflé, blend 2 1/2 tablespoons of butter and 3 tablespoons of flour in a saucepan, add in 1 cup of milk, 1/2 teaspoon of paprika, 1/2 te... Full Answer >Filed Under:
