Q:
How do you add salt to unsalted butter?
A:
Quick Answer
Incorporate 1 to 2 teaspoons of salt per pound into softened butter by creaming them together, or melt the butter and stir the two ingredients together. Fine-grained salt is recommended in order to avoid a finished product with a grainy texture.
Continue ReadingFull Answer
- Determine the correct proportions
Commercial salted butter typically has 1 to 2 teaspoons of salt per pound of butter. Use this amount, or add slightly more or less to suit your individual preference.
- Prepare the ingredients
Soften the butter on the stove or using your microwave. This makes blending the ingredients together easier and also reduces the likelihood of a grainy texture.
- Mix and enjoy
Cream together the soft butter and the desired amount of salt. Refrigerate the butter when done.
Sources:
Related Questions
-
Q:
What are the typical ingredients in egg custard?
A: The typical ingredients in a basic egg custard that serves six people are four eggs, 3 cups of milk, 1/2 cup of sugar, 1 1/2 teaspoons of vanilla extract a... Full Answer >Filed Under: -
Q:
What is a recipe for tavern-style pickled eggs?
A: Tavern-style pickled eggs are made with 1 cup of cider vinegar, 1/4 cup of salt, a bay leaf, a whole clove and a red beet, as well as 1 1/2 teaspoons of wh... Full Answer >Filed Under: -
Q:
What is a good recipe for baked scrambled eggs?
A: Pillsbury's recipe for oven-baked scrambled eggs involves mixing together eggs, milk and butter, then seasoning the mixture with salt, pepper and nutmeg. T... Full Answer >Filed Under: -
Q:
What is an easy basic omelet recipe?
A: For an easy omelet, gather 3 large eggs, 1 1/2 teaspoons butter, salt and pepper. To add items such as vegetables or cheeses, cut them into small pieces an... Full Answer >Filed Under:
