The active ingredients in baking powder are sodium bicarbonate and cream of tartar. Cream of tartar is a dry acid that is also known as sodium aluminum sulfate.Continue Reading
Baking powder is inactive in its dry form, but mixing it with a liquid causes a chemical reaction that forms carbon dioxide gas. This gas forms small bubbles in the liquid. Baking powder is a convenient leavening agent for baked goods because it works instantly and has a long shelf life. It is the bubbles, formed by the release of carbon dioxide, that cause dough and bread to rise.
Sodium bicarbonate is useful for extinguishing small fires and is a popular alternative to commercial cleaners for many jobs around the home. It is also useful in skin care and personal hygiene and for relieving indigestion.Learn more about Dry Ingredients
According to Food.com, cooks and bakers can make self-rising flour at home by adding baking powder and salt to whole-grain flour. For every cup of whole-grain flour, a cook needs to add 1 1/4 teaspoons of baking powder and between 1/4 and 1/2 teaspoon of salt.Full Answer >
Self-rising flour is flour that has been packaged with baking powder and salt already mixed in. Because it already includes baking powder, a leavening agent, self-rising flour does not need any other leavening agents added in order to make bread and other kinds of baked goods.Full Answer >
Some of the standard ingredients of curry powder are cumin, coriander, cinnamon, mace and nutmeg. Other ingredients consistently used include fenugreek, fennel, tamarind, cardamom and cloves. The curry powder commonly found in Western markets derives its trademark yellow color from turmeric.Full Answer >
The easiest substitute for cream of tartar in cookies is baking powder. If the recipe calls for baking soda and cream of tartar, baking powder can be substituted for both. Other acids, such as lemon juice, can also be substituted.Full Answer >