What Is Achiote Paste?


Quick Answer

Achiote paste is a paste of annatto seeds, cumin, pepper, allspice and nutmeg used in traditional Mexican cooking since Mayan times. Cooks use it as a sauce, marinade or rub to add flavor to pork, fish, poultry or rice. Other names for achiote paste include annatto paste and recado rojo.

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Full Answer

To prepare achiote paste, grind the spices in a spice grinder and add water to make a thick paste. You can vary the flavor by mixing the paste with fruit, fruit juice or garlic. The basic paste freezes well and lasts for up to a year when frozen in tablespoon-sized portions.

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