Four quarts is equal to 1 gallon. It is also the equivalent of 128 ounces, 16 cups and 8 pints. It takes 768 teaspoons to equal 4 quarts and 168 tablespoons.
Continue ReadingMost recipes in the United States use the above U.S. customary units borrowed from the imperial system of measurement to measure volume. Most recipes in other industrialized nations use units of volume from the metric system, such as liters and milliliters. In converting from one system to the other, it is helpful to know that 1.06 liters equals roughly 1 quart, so 4 quarts is also equivalent to approximately 4.24 liters.
Learn more about Food MeasurementsEight cups is equal to 2 quarts. Two quarts can also be called a half gallon. Converting measurements is important in many applications including cooking and construction.
Full Answer >The weight of a U.S. gallon of milk will vary slightly depending on the liquid's density, but it will normally be around 8.6 pounds. Changes in the fat content of the milk will make the gallon weigh slightly more or less.
Full Answer >The weight of a gallon of oil depends largely on the oil type. The exact weight can also vary based on what temperature the oil is stored at. Most common oils stand between 7 and 8 pounds, while stored crude oil is around 7.2 pounds per gallon.
Full Answer >To convert a liter to a gallon, set a proportion of one gallon to the number of liters it contains versus the number of liters known to x gallons. A gallon is legally defined in the United States as 2.31 cubic inches, or 3.785411784 liters.
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