Le Cordon Bleu College of Culinary Arts in Atlanta offers certificate and degree programs in culinary arts, and pâtisserie and baking. The school offers online programs that include an associate degree in hospitality and restaurant management, and a bachelor's degree in culinary management.
Le Cordon Bleu’s pâtisserie and baking certificate program prepares students for professions in the pastry industry. It requires a lot of firsthand baking experiences in the college’s commercial kitchens. Students learn about pastry techniques and get mentored by experienced chefs. The program covers culinary foundations, baking principles, international pastries and cake decoration techniques.
The school’s culinary arts associate degree program teaches culinary techniques and develops professional skills that are essential in the industry. Students work side-by-side with experienced chefs to gain an understanding of daily operations, and learn about nutrition, culinary terminology and management principles needed in the hospitality industry.
The associate program in hospitality and restaurant management focuses on developing business skills and providing the knowledge required for managerial positions. Students also gain skills that they can use in other areas of the industry. This online program covers wine studies, hospitality business law, food and beverage management, and customer service.
Students pursuing bachelor's degrees develop management skills and learn about international culinary techniques through the online bachelor's program in culinary management. The program allows students to interact with instructors and acquire knowledge through forums, multimedia presentations and chat sessions.