What Is Mostaccioli?


Quick Answer

Mostaccioli is a tube-shaped pasta that has angled cuts on either end and a smooth texture. The term mostaccioli translates to "little mustache" in some Italian dialects. Its Italian name is actually "Penne Lisce." In Southern Italy, this type of pasta is considered a speciality.

Continue Reading
Related Videos

Full Answer

Mostaccioli is usually cooked al dente and is commonly used in meals that contain chunky tomato sauces with meat, or it can be served with a creamy sauce or baked into a casserole. Pesto, marinara and arrabbiata are other common toppings. Mostaccioli is also a popular ingredient in pasta salads, such as pastitsio, which is a Greek pasta dish made out of ground beef and béchamel sauce.

Learn more about Education

Related Questions