Some highly rated cooking colleges include Le Cordon Bleu, which is one of the most famous, attracting an international student body and focusing on French cuisine and fundamentals. The Institute of Culinary Education in New York City produces students who frequently win or receive nominations for industry awards.
The International Culinary Schools are famous in North America, operating in the United States through the Arts Institutes. In addition to a degree in the culinary arts, the International Culinary Schools also offer degrees in culinary management and hospitality management as well as specialties in pastries or wine.
The Culinary Institute at Hyde Park has long been considered one of the best culinary schools in the United States, reports Edinformatics. It is also the oldest culinary institute in the United States with high-profile alumni. It also has locations in Texas and California. The Culinary Institute of America also offers degrees in patisserie. The curriculum includes 1,300 hours of hands-on training and an 18-week externship spent in the institute's restaurant.
The French Culinary Institute offers a "Total Immersion" program that places students in intensive training in both classrooms and kitchens for six to nine months. Class sizes are kept small, with an average of one professor for every 12 students.