What Is a Charcuterie?


Quick Answer

A charcuterie is a delicatessen that specializes in dressed meats and meat dishes, according to the Merriam-Webster Dictionary. It can also refer to specialty meat products such as sausages, hams and other pork products.

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Full Answer

The origin of charcuterie is from the Middle French word chaircuiterie, meaning, literally, pork-butcher's shop, as well as the word chaircutier, meaning pork butcher. The first known use of charcuterie was around 1858, as reported by Merriam-Webster Dictionary. Meats in charcuterie were originally prepared as a way to keep meat from going bad before refrigerators were invented, but today they are prepared this way for the flavors attained from the process.

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