Practice exams for food manager certification and food safety manager certification are available online at AmericanFoodSafety.com and ShopHRS.com. The National Registry of Food Safety Professionals also offers a list of paid training options for food safety manager certification at its website, NRFSP.com.
Hosted by the American Food Safety Institute, the practice exam on AmericanFoodSafety.com features 20 questions that cover foodborne-illness carriers, proper cooking temperatures and safe storage practices. Provided by the Hospitality Resource Supply, the practice exam on ShopHRS.com has 15 questions that cover similar material but also include inspection rules and food handler training. Both websites grade practice exams upon submission and provide the correct answers.
Paid training options recommended by the National Registry of Food Safety Professionals include online training modules from Diversys Learning and TAP Series, online self-study guides, and in-person training courses taught by local certified food managers.