The United States Department of Agriculture has several food hazard training programs, as well as professional training in grain inspection, nutrition, fire management, healthy meals resource systems and sustainable agriculture. These programs are available either through the USDA itself or through its subsidiaries, such as the U.S. Forest Service.
The USDA food hazard training programs utilizes e-discussions and courses to train educators and food service workers in food preparation and safety. The U.S. Forest Service division's fire management training program focuses on fire prevention and safety. The Healthy Meals Resource Systems provides online resources for the USDA Child Nutrition Programs. Grain inspection and sustainable agriculture programs oversee agricultural food safety and long-term development.