The typical salary for a chef ranges from $26,000 to $85,000. There are many variables that determine salaries, such as position, experience, location and restaurant rating. The types of chefs include sous chefs, sushi chefs, assistant chefs, pastry chefs and executive chefs.
Sous chefs are second in command to executive chefs, and their salaries range from $24,000 to $50,000. Sushi chefs are trained in Japanese cuisine, and their salaries are between $24,000 and $70,000. Assistant chefs average about $30,000 yearly, and they help the head chef prepare the menu. Pastry chefs are responsible for pastries and desserts, and their salaries range from $26,000 to $50,000. Executive chefs manage the kitchen and the staff and prepare menus, and their salaries range from $50,000 to $85,000.