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What type of education is needed to become a food critic?

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Quick Answer

In order to be a food critic, one must also be a writer; therefore, it is helpful to have an education in journalism, communications or other English-related field. Equally important is to know about food ingredients, preparation and service.

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Full Answer

Self-teaching and enrolling in cooking lessons are fantastic methods for understanding how food ingredients behave when brought together, but taste buds also need training to identify each component in a dish. It's also important to remain fair and objective, because a food critic's job is to represent palates in general, not just the individual who is sitting in front of the plate. Anonymity is critical; otherwise, a recognized food critic may create biased reviews.

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