Individuals can find training for careers in food safety inspection at colleges offering food safety or food sciences programs. On-the-job training or an internship in a food industry position is also a way to gain experience needed for entry-level food inspector jobs.
Food inspector career training courses include biology, chemistry and nutritional science. Taking courses in food preparation, food production and food management are good educational options. Some entry-level food inspector positions only require a high school diploma, with the company offering on-the-job training. Some employers require applicants to have at least one year of work experience in food handling and safety. Private food processing plants that handle meat and poultry often offer entry-level positions that provide training and advancement opportunities.
United States government food inspector job positions require applicants to have at least one year of qualified job experience or a Bachelor's degree. Those seeking entry-level jobs must pass a written exam and pass the required physical. The U.S. Food Safety and Inspection Service hires individuals who are capable of lifting 10 pounds, able to climb stairs and ladders, and able walk or stand for eight hours with minimal breaks. Good vision and sense of smell are other important requirements. Food safety inspectors work in a range of environments that can be extremely hot and humid, or cold.