Tips for making a restaurant floor plan include determining the total square footage of the space and dividing it appropriately among the dining room and kitchen areas, determining the total number of seats for the dining room before placing tables and factoring in additional features before making divisions. It may also help to use an online restaurant floor plan tool to standardize the process and create a more accurate rendering.
Before beginning the floor plan for the restaurant, it is important to examine the space thoroughly to understand the dimensions of the usable area, making note of any support columns or other obtrusions that would complicate utilization of the space. This also allows the designer to determine possible layouts by following the existing design of the space, which may increase functionality and reduce final construction costs. When making the initial divisions, the designer should allot 60 percent of the space to the dining area and the remaining space to the kitchen and storage sections. This ensures the necessary capacity for customers.
This breakdown also allows designers to determine the square footage for the dining area and thus find the square footage available for each seat. Different styles of restaurants require different amounts of space for each seat, with fine dining establishments typically using the most and banquet halls using the least. When using a floor plan design program, designers are able to take these figures and create uniform layouts that allow for a clear visual representation of the final layout.