Responsibilities of a food delivery manager may include creating and maintaining delivery schedules for clients, working with customers to ensure the appropriate delivery of orders, resolving disputes between clients, and overseeing the daily operations of the delivery department. The job may also call for direct management of delivery employees and analyzing operations to ensure productivity and profitability.Continue Reading
A food delivery manager is responsible for the delivery of food items, services or solutions to clients. The job begins with obtaining the details of orders from clients in order to properly allocate resources to ensure the timely delivery of the items, often in conjunction with another department that handles incoming orders and invoices. The manager must develop the delivery schedules and routes according to the needs of the clients and make sure the company has the appropriate size and style of fleet to handle the process.
The manager may also work directly with clients to resolve issues such as late deliveries, incorrect orders or problems with a particular item. After resolving these matters, the manager then works with her team and the other departments to reduce the likelihood of experiencing the issue again and to keep the customer happy. The job may also require the manager to track the cost of operations to determine the revenue of the department, reduce expenses and properly allocate funds.Learn more about Careers