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What are the requirements to become a chef?

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Becoming a professional chef requires at least a high school diploma in most cases and preferably 5 or more years work experience in an applicable industry, as stated by the United States Department of Labor Bureau of Labor Statistics. There may be some positions where extensive work experience may be enough even without a high school diploma.

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Full Answer

Preference may be given to applicants who have completed an educational program studying culinary arts, which are often available from technical schools and even some universities, according to the Bureau of Labor Statistics. In addition to cooking skills and experience, most chefs also need to be able to manage the various members of the kitchen staff and work early and late hours.

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