According to Oregon State University Extension Service, an acre may yield between 65 to 165 small bales of hay per cutting, with up to three cuttings per year. The yield depends on location, fertilization, plant species, plant age, moisture content and how tightly the bales are packed.Continue Reading
Horses, cattle, sheep, goats, rabbits and guinea pigs eat hay to supplement or take the place of natural grazing. As of 2014, Florida horses consume 700,000 tons or roughly 25 million small bales of hay each year, according to Ranch Cattle Research.
Hay fields often include alfalfa, clovers, ryegrass, orchard grass, fescue, brome, timothy and/or Bermuda grass. The most nutritious hay has full leaves and unripe seed heads.Learn more about Agriculture
A straw baler is a piece of agricultural machinery used to turn loose straw into compact bales by compressing and cutting the straw. Straw balers are an indispensable tool in agriculture, since they convert bulky materials like straw into highly compressed bundles that are easy to handle, transport and store.Full Answer >
Agricultural supply and feed stores, nurseries, garden supply stores and some farms sell straw bales. Availability may depend on the season. Websites such as StrawBaleMarket.com also list classified ads for straw bales.Full Answer >
Depending on the soil and environment, 28,000 to 45,000 corn seeds can be planted per acre. In Iowa, a corn field may have 30,000 plants per acre. Corn seed should be planed about 1.5 to 2 inches deep in the ground.Full Answer >
Intensive subsistence agriculture is a method of agriculture where farmers get more food per acre compared to other subsistence farming methods. This allows farmers to make the most of each harvest.Full Answer >