Traditionally, it takes 10 years to become a sushi chef. This career path begins by becoming an apprentice to an established sushi master. In the beginning, the apprentice performs menial jobs and over time learns various sushi preparation techniques.
In order to become a full-fledged sushi chef, a person must dedicate years to mastering all of the various techniques of making handmade sushi. A sushi chef does not just prepare the food but entertains customers with unique food preparation techniques as well. The best sushi chefs pay close attention to the needs of their customers. Each piece of sushi is created in a way that enhances the dining experience.