The type of food truck to purchase for food and catering business is largely based on how food is to be prepared and served. Lunches can be sold out of a industrial commercial vehicle or mobile food preparation vehicle. Design and start-up cash are other factors.Know More
Deciding which type of food truck to own for a mobile food business depends on several factors, such as the type of food served, amount of space needed for food preparation and city regulations. An industrial commercial vehicle is the appropriate choice for lunches that are pre-made and packaged in a commercial kitchen. This type of truck is ideal for selling packaged sandwiches and snacks. If food is to be prepared inside of the truck while customers wait, it is better to choose the mobile food preparation vehicle, which has ample space for storing fresh food ingredients, cooking and preparing plates.
Any food truck purchased must meet all local and state food health and safety regulations. Therefore, the truck must have the proper equipment and interior design to pass health inspections. Money also plays a role in deciding whether to buy a new or used food truck. Purchasing a used food truck and retrofitting it, is a cheaper option when start up cash is limited. Renting a food truck also saves money.Learn more about Careers
Brand new, customized food catering trucks are available from several manufacturers, including Armenco and West Coast Catering Trucks, while previously owned trucks are offered by companies such as USEDvending.com. Potential buyers can browse the options online, receive quotes and make delivery arrangements.Full Answer >
As of 2015, the average cost of starting a food catering truck can vary based on several factors, but a reasonable estimate is between $70,000 and $80,000, according to Forbes. The bulk of the expense is for the truck itself, but numerous other costs factor into the final total.Full Answer >
The amount of food that fits in a narrow refrigerator depends upon how the food is arranged and the type of food being stored. How the food is packaged and the total cubic foot capacity of the narrow refrigerator are also factors that contribute to total food storage capacity.Full Answer >
The way to reheat food depends on factors such as the type of food being reheated and whether the leftovers are frozen or not. Some foods, such as soups and stews, are enjoyable when reheated, while other foods, such as eggs and fish, are not, advises Bon Appetit.Full Answer >