Working as part of a food service crew typically entails being a team player, having good-to-excellent knowledge of different foods and beverages and having basic knowledge of how to prepare foods and food safety knowledge. Depending on the restaurant and position, a food service crew member may also work in the front of the house as a waiter or bartender.Continue Reading
Counter service crew members may greet new customers, take their orders, handle food and expedite the orders. They may also operate kitchen equipment, organize inventory and clean areas such as lavatories and food handling areas. In a full-service restaurant, a food service crew member may be a server who greets a specific guest, takes food and drink orders and brings the food and beverages in a timely fashion. This position also requires food handling and light cleaning in service and kitchen areas.
A bartender is also part of a food service crew. He may take drink orders and small food orders. He is responsible for learning and memorizing different drink recipes, greeting his clients and serving his clients in a timely manner. A busboy or bar back is also part of a food service crew and is responsible for general cleanliness and tidiness.Learn more about Careers
According to the National Restaurant Association, the ServSafe test is a matter of common sense in food handling and preparation, along with some technical knowledge. The test is extensive, but with excellent preparation and practice testing, the certification is not difficult to achieve.Full Answer >
In the nursing profession, teamwork is extremely important because it improves the quality and safety of patient care, makes the nurse's job easier and more efficient and helps to improve job satisfaction. Nursing teamwork in a hospital setting may consist of multiple disciplines working together, including physicians, other nurses, nursing assistants, respiratory therapists and physical therapists.Full Answer >
The supervisor responsible for writing a job safety analysis must gather information regarding work procedures, potential workplace hazards and appropriate solutions to reduce the risk of those hazards. He must interview experienced workers, review the company's accident records and observe the work environment to obtain such information.Full Answer >
A food handler's test is a test for food preparers, servers and handlers designed to assess their understanding of food and food safety. It is usually taken during food safety training, which is mandatory in most states for food service workers.Full Answer >