A job description for a head chef, also known as a head cook or executive chef, often includes creating a menu, managing food inventory and working with other kitchen staff. The head chef may make decisions about kitchen staffing, the wine list and ensuring that his kitchen meets all required health, sanitary and safety regulations.Continue Reading
Typically, a head chef does not work on the food line with actual food preparation, although that may depend on the individual. The head chef is a management position, overseeing all aspects of his kitchen. The head chef creates recipes and advanced preparation of his specialties. The day-to-day tasks of food preparation are assigned to other cooks and sous chefs.
A major component of the head chef’s job is to effectively and diplomatically handle complaints about the food coming from his kitchen. The head chef has a budget within he must work, so maximizing the productivity and efficiency of his kitchen is pivotal. The head chef may also have the responsibility of purchasing kitchen equipment and repairing and maintaining that equipment.
The educational requirements include either a great deal of prior kitchen experience or a culinary degree, or both. The starting salary for a head chef ranges between $30,000 and $60,000 a year, as of October 2015.Learn more about Careers