Hospitality management is a program designed to provide business majors with skills in fundamental business, general management, asset management, competitive methods and environmental scanning. It helps students develop strategic thinking in terms of the creation of value in a hospitality setting. Hospitality management graduates typically have the necessary knowledge and skills to be a leader in this industry.
Hospitality management enables students to assess cause and effect relationships regarding the forces that influence the competitive environment and drive change within the industry. Business majors focus on learning advertising, purchasing, and travel and tourism trends. They learn how to manage hotels, resorts, cruise ships, bed and breakfasts, and other hospitality facilities. Moreover, they learn how to oversee operations and supervise staff.
Hospitality management also involves studying how to plan and market services at specific facilities. The program delves into topics like business administration, personnel management, marketing and customer service. It prepares students with the expertise, skills and commitment needed for providing accommodations, food and tourism services.
Many universities and colleges offer hospitality management bachelor’s degrees that take four years of full-time study. Community colleges and two-year schools also offer associate degree programs.
Graduates of hospitality management work on a variety of careers, such as hotel managers, tourism managers, casino managers, event planners, facilities managers, account representatives, food and beverage managers, merchandising supervisors, fast food chain managers and food or restaurant critics, among others.