A food technologist is responsible for maintaining the safety and accurate labeling of food items. Similar to food science and often combined with it in a degree program, a food technologist studies food industry problems and conducts research and testing in an attempt to solve these problems.Continue Reading
Common duties of a food technologist include developing foods that are healthier than current options, designing new processes for food production and tasting finished products to maintain quality control. Food technologists can work in all aspects of food production, including both fresh and processed foods. Food technologists are also tasked with controlling food safety and ensuring that manufacturing processes follow proper hygiene in the production of food. Exploring markets and discovering food trends are important tasks undertaken by food technologists to improve the offerings available in the marketplace to consumers.
To become a food technologist, one must complete a bachelor's, master's or doctoral program in food technology. Included in this coursework is study in chemistry, nutrition, food preservation, flavor chemistry and fermentation. Different types of packaging are also commonly studied, with special attention to state and federal food packaging regulations. Some programs also include food communication coursework, teaching students how to promote products in the media.Learn more about Career Aspirations