Sugar cane is a tropical and subtropical crop that originated in New Guinea and India and is now grown in more than 70 countries across the world. Approximately half of the world���s sugar cane is grown in India and Brazil.
A:Sugar cane is a tropical and subtropical crop that originated in New Guinea and India and is now grown in more than 70 countries across the world. Approximately half of the world’s sugar cane is grown in India and Brazil.
A:Modern agriculture has vastly increased the amount of food that farms are capable of producing with great gains in efficiency, but it can also have a major negative impact on the environment. Large-scale farms are vital for keeping the world fed, but they can devastate local ecosystems through clearcutting and runoff, which often releases methane, ammonia and other toxic chemicals into the environment.
A:Farming is important because it provides food and jobs in a society. Industrial farming provides a large amount of food for a relatively low cost. Family farming improves the local land and reduces the family's dependency on commercially grown food and grocery stores.
A:According to the US Geological Survey, furrow irrigation is a form of surface irrigation where trenches are used to deliver water to rows of crops. Most modern farming operations replaced this method with mechanized spray irrigation systems.
A:The primary advantages of crop rotation include preserving fertile soil, enhancing the health of crops and minimizing the amount of pests, while the primary drawbacks and challenges include lingering fungi and pests. Another major drawback is the time involved in preparing the soil for new crops.
A:Traditional agriculture is a type of farming that uses techniques developed over decades or centuries to ensure good, sustainable yield over time in a specific area or region. Traditional farms are based around mixed crops that complement one another.
A:Sedentary farming is a method of agriculture in which the same land is farmed every year. This is in contrast to nomadic farming, in which new areas are farmed as the soil becomes less nutrient-rich from extensive planting, and shifting cultivation, which uses controlled forest fires to produce arable land.
A:Large exporters of raw cotton, such as the United States, Australia and Europe, mechanically pick and harvest cotton through stripper and spindle pickers. A stripper picker removes the entire cotton boll off the plant along with other unopened bolls. The spindle cotton picker, on the other hand, removes the cotton from the boll and leaves the plant intact.
A:Cotton is harvested beginning in July in the southern part of Texas through late November in northern parts of the United States. Machines with turning rods are used to harvest cotton, which is dropped onto conveyor belts after having seeds removed. Rolling machines further process the cotton before it is packed into bales, which weigh about 500 pounds and are stored in trailers.
A:Polyculture is the practice of growing multiple crops in one specific area of land, while monoculture means that an area of land only grows a single crop. A garden is an example of polyculture, and a cornfield is an example of monoculture.
A:"Agriculture" is the cultivation of land for effective crop growth and raising of livestock. Farmers engage directly in agriculture by preparing soil, planting crops, harvesting those crops and preparing them for transportation. They also bale hay, grow pastures and buy seed to raise livestock.
A:Farm mechanization refers to the development and use of machines that can take the place of human and animal power in agricultural processes. The mechanization of agriculture that took place during the 20th century led to major changes in how farmers plant, irrigate and harvest crops. Combines, tractors, harvesters and other machinery have enabled farmers to increase their production while relying less upon an extended labor force.
A:Bales of hay vary in size from 40 to 2,000 pounds. A three-string bale weighs around 100 pounds, and there are approximately 20 three-string bales in a ton. Round bales weigh 850 to 1,100 pounds, and there are 2.4 to 1.8 round bales per ton.
A:Hay and silage are the forms in which harvested forage is most often stored. The two differ in terms of how they are stored and their moisture content. While hay is stored at a moisture level below 20 percent, silage is stored at 40 to 60 percent moisture level. When hay is stored at moisture levels greater than 20 percent, the forage becomes moldy and may suddenly catch fire.
A:Celery can be grown in all the states of the United States except Alaska and Hawaii, according to the Old Farmer's Almanac. Because extreme heat and extreme cold prohibit the growth of this long-season crop, these states are excluded. Celery is grown in USDA growing zones 2 though 10; however, planting time varies considerably based on the location it is being grown.
A:According to WebMD, possible disadvantages of genetically modified crops include environmental hazards such as the creation of herbicide-resistant weeds, altering the nutritional content of food, resistance of crops to antibiotics, the presence of toxins and allergens and the risk of contamination between modified and unmodified crops.
A:Ranked in order, the top five states that produce the most corn are Iowa, Illinois, Nebraska, Minnesota and Indiana. Those states alone produce around 60 percent of the corn grown in the United States.