Agriculture

A:

Hay and silage are the forms in which harvested forage is most often stored. The two differ in terms of how they are stored and their moisture content. While hay is stored at a moisture level below 20 percent, silage is stored at 40 to 60 percent moisture level. When hay is stored at moisture levels greater than 20 percent, the forage becomes moldy and may suddenly catch fire.

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  • What states does celery grow in?

    Q: What states does celery grow in?

    A: Celery can be grown in all the states of the United States except Alaska and Hawaii, according to the Old Farmer's Almanac. Because extreme heat and extreme cold prohibit the growth of this long-season crop, these states are excluded. Celery is grown in USDA growing zones 2 though 10; however, planting time varies considerably based on the location it is being grown.
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  • What is the definition of sedentary farming?

    Q: What is the definition of sedentary farming?

    A: Sedentary farming is a method of agriculture in which the same land is farmed every year. This is in contrast to nomadic farming, in which new areas are farmed as the soil becomes less nutrient-rich from extensive planting, and shifting cultivation, which uses controlled forest fires to produce arable land.
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  • What are the advantages and disadvantages of agriculture?

    Q: What are the advantages and disadvantages of agriculture?

    A: Modern agriculture has vastly increased the amount of food that farms are capable of producing with great gains in efficiency, but it can also have a major negative impact on the environment. Large-scale farms are vital for keeping the world fed, but they can devastate local ecosystems through clearcutting and runoff, which often releases methane, ammonia and other toxic chemicals into the environment.
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  • What are some advantages and disadvantages of crop rotation?

    Q: What are some advantages and disadvantages of crop rotation?

    A: The primary advantages of crop rotation include preserving fertile soil, enhancing the health of crops and minimizing the amount of pests, while the primary drawbacks and challenges include lingering fungi and pests. Another major drawback is the time involved in preparing the soil for new crops.
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  • What is shifting cultivation?

    Q: What is shifting cultivation?

    A: Shifting cultivation, also known as slash and burn agriculture, is an agricultural system that involves clearing a section of land and using it for farming activities for a relatively short time before abandoning it. Farmers then typically shift their agricultural operations to a new section of freshly cleared land.
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  • What is the difference between commercial farming and subsistence farming?

    Q: What is the difference between commercial farming and subsistence farming?

    A: Commercial farming involves raising crops and livestock to sell for a profit. The needs of the market help determine which crops are grown. With subsistence farming, the farmer raises the food he needs to provide for himself and his family or community.
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  • What is the size of a standard hay bale?

    Q: What is the size of a standard hay bale?

    A: A standard bale of hay has fixed height and width, at 14 inches by 18 inches. The length, however, may vary according to the settings on the baler mechanism and is either 36 inches or 48 inches.
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  • How many bales of hay are in a ton?

    Q: How many bales of hay are in a ton?

    A: Bales of hay vary in size from 40 to 2,000 pounds. A three-string bale weighs around 100 pounds, and there are approximately 20 three-string bales in a ton. Round bales weigh 850 to 1,100 pounds, and there are 2.4 to 1.8 round bales per ton.
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  • Why is farming important?

    Q: Why is farming important?

    A: Farming is important because it provides food and jobs in a society. Industrial farming provides a large amount of food for a relatively low cost. Family farming improves the local land and reduces the family's dependency on commercially grown food and grocery stores.
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  • What is mixed farming?

    Q: What is mixed farming?

    A: Mixed farming is a concept that involves mixing two types of farming in one area of land. Often, crop, or arable, farming is mixed with livestock farming on one common farm.
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  • How is cotton picked?

    Q: How is cotton picked?

    A: Large exporters of raw cotton, such as the United States, Australia and Europe, mechanically pick and harvest cotton through stripper and spindle pickers. A stripper picker removes the entire cotton boll off the plant along with other unopened bolls. The spindle cotton picker, on the other hand, removes the cotton from the boll and leaves the plant intact.
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  • What is traditional agriculture?

    Q: What is traditional agriculture?

    A: Traditional agriculture is a type of farming that uses techniques developed over decades or centuries to ensure good, sustainable yield over time in a specific area or region. Traditional farms are based around mixed crops that complement one another.
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  • Where is the largest cattle ranch in the United States?

    Q: Where is the largest cattle ranch in the United States?

    A: The largest cattle ranch in the United States is the Deseret Ranches, spread across Osceola, Orange and Brevard Counties in Florida. Deseret Ranches is owned and operated by the Church of Jesus Christ of Latter-day Saints.
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  • When is cotton harvested?

    Q: When is cotton harvested?

    A: Cotton is harvested beginning in July in the southern part of Texas through late November in northern parts of the United States. Machines with turning rods are used to harvest cotton, which is dropped onto conveyor belts after having seeds removed. Rolling machines further process the cotton before it is packed into bales, which weigh about 500 pounds and are stored in trailers.
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  • What is the best climate for growing rice?

    Q: What is the best climate for growing rice?

    A: The best climate for growing rice is one that is warm and moist according to the United Nations University. Although rice requires a lot of water, rice does not grow well in very lush wet climates or waterlogged areas. That said, rice can be cultivated in a wide range of environments.
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  • What is commercial farming?

    Q: What is commercial farming?

    A: Commercial farming occurs when a farm is set up for the sole purpose of producing crops and farm animals for sale, with the sole intention of making a profit.
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  • What is agriculture?

    Q: What is agriculture?

    A: "Agriculture" is the cultivation of land for effective crop growth and raising of livestock. Farmers engage directly in agriculture by preparing soil, planting crops, harvesting those crops and preparing them for transportation. They also bale hay, grow pastures and buy seed to raise livestock.
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  • What is the difference between hay and silage?

    Q: What is the difference between hay and silage?

    A: Hay and silage are the forms in which harvested forage is most often stored. The two differ in terms of how they are stored and their moisture content. While hay is stored at a moisture level below 20 percent, silage is stored at 40 to 60 percent moisture level. When hay is stored at moisture levels greater than 20 percent, the forage becomes moldy and may suddenly catch fire.
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  • What are the top five corn-producing states?

    Q: What are the top five corn-producing states?

    A: Ranked in order, the top five states that produce the most corn are Iowa, Illinois, Nebraska, Minnesota and Indiana. Those states alone produce around 60 percent of the corn grown in the United States.
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  • How do farm silos work?

    Q: How do farm silos work?

    A: Agricultural silos work by creating a pressurized area within a cylindrical container that helps to keep fodder and hay that is used to feed farm animals free from spoilage. There are several different types of silos that vary slightly in design but operate in the same manner to keep animal food from rotting. Most silos exist as upright cylinders that are constructed with sturdy materials such as porcelain or steel that help to prevent corrosion.
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  • What are disadvantages of genetically modified crops?

    Q: What are disadvantages of genetically modified crops?

    A: According to WebMD, possible disadvantages of genetically modified crops include environmental hazards such as the creation of herbicide-resistant weeds, altering the nutritional content of food, resistance of crops to antibiotics, the presence of toxins and allergens and the risk of contamination between modified and unmodified crops.
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