Sugar cane is a tropical and subtropical crop that originated in New Guinea and India and is now grown in more than 70 countries across the world. Approximately half of the world’s sugar cane is grown in India and Brazil.
A:Celery can be grown in all the states of the United States except Alaska and Hawaii, according to the Old Farmer's Almanac. Because extreme heat and extreme cold prohibit the growth of this long-season crop, these states are excluded. Celery is grown in USDA growing zones 2 though 10; however, planting time varies considerably based on the location it is being grown.
A:Commercial farming involves raising crops and livestock to sell for a profit. The needs of the market help determine which crops are grown. With subsistence farming, the farmer raises the food he needs to provide for himself and his family or community.
A:Shifting cultivation, also known as slash and burn agriculture, is an agricultural system that involves clearing a section of land and using it for farming activities for a relatively short time before abandoning it. Farmers then typically shift their agricultural operations to a new section of freshly cleared land.
A:According to the US Geological Survey, furrow irrigation is a form of surface irrigation where trenches are used to deliver water to rows of crops. Most modern farming operations replaced this method with mechanized spray irrigation systems.
A:Bales of hay vary in size from 40 to 2,000 pounds. A three-string bale weighs around 100 pounds, and there are approximately 20 three-string bales in a ton. Round bales weigh 850 to 1,100 pounds, and there are 2.4 to 1.8 round bales per ton.
A:The largest cattle ranch in the United States is the Deseret Ranches, spread across Osceola, Orange and Brevard Counties in Florida. Deseret Ranches is owned and operated by the Church of Jesus Christ of Latter-day Saints.
A:Conventional farming is a term used to designate farming techniques that are traditionally, and often controversially, oriented towards using technology, pesticides, chemicals and other synthetic tools in the cultivation of crops. Thus "conventional" is often used as an antonym for "organic," a farming approach that alternatively seeks to limit or eradicate the introduction of synthetic elements into agriculture.
A:Polyculture is the practice of growing multiple crops in one specific area of land, while monoculture means that an area of land only grows a single crop. A garden is an example of polyculture, and a cornfield is an example of monoculture.
A:Farming is important because it provides food and jobs in a society. Industrial farming provides a large amount of food for a relatively low cost. Family farming improves the local land and reduces the family's dependency on commercially grown food and grocery stores.
A:Hay and silage are the forms in which harvested forage is most often stored. The two differ in terms of how they are stored and their moisture content. While hay is stored at a moisture level below 20 percent, silage is stored at 40 to 60 percent moisture level. When hay is stored at moisture levels greater than 20 percent, the forage becomes moldy and may suddenly catch fire.
A:A combine harvester is a machine used to harvest grains like wheat, rye, barley, oats, corn, flax and soybeans. Instead of using separate machines for reaping, threshing and winnowing the grain, the harvester combines all these functions into one machine.
A:Ranked in order, the top five states that produce the most corn are Iowa, Illinois, Nebraska, Minnesota and Indiana. Those states alone produce around 60 percent of the corn grown in the United States.
A:The primary disadvantage of shifting cultivation, also called slash and burn or swidden agriculture, is the destruction of large areas of land, primarily crop fields and tracts of forest. When performed improperly, slash and burn can make once-fertile lands unable to support the new growth of crops and plants. Slash and burn may cause environmental and economic consequences by reducing the growth potential for crops in certain areas, which limits the variety and quantity of agricultural goods farmers can produce.
A:The best climate for growing rice is one that is warm and moist according to the United Nations University. Although rice requires a lot of water, rice does not grow well in very lush wet climates or waterlogged areas. That said, rice can be cultivated in a wide range of environments.
A:According to WebMD, possible disadvantages of genetically modified crops include environmental hazards such as the creation of herbicide-resistant weeds, altering the nutritional content of food, resistance of crops to antibiotics, the presence of toxins and allergens and the risk of contamination between modified and unmodified crops.