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What are some examples of hazard analysis and critical control points?

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Hazard analysis and critical control points include the cooking, cooling, re-heating and holding stages, according to the University of Rhode Island. Failure to adequately follow proper practices and procedures relative to critical control points is a major cause of foodborne illnesses.

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Full Answer

Hazard Analysis Critical Control Points, or HACCP, is a food safety management system that monitors food safety and identifies and manages potential issues before they occur, explains the University of Rhode Island. It recommends a preventative framework of controls to ensure safety along the entire food system chain, including harvesting, procurement, manufacturing, distribution and consumption, while monitoring for any biological, chemical and physical hazards so as to reduce the risk of foodborne illness, notes the U.S. Food and Drug Administration.

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