A dietetic technician is an individual who is trained in food and nutrition for delivery of quality and safe nutrition services. They play an important part in food service management teams and work under the supervision of a registered dietitian. They work in hospitals, retirement centers and long-term care facilities.
Dietetic technicians are employed by organizations that feed large groups of people, such as prisons, hospitals and schools. They have vast knowledge on food and nutrition, and how specific foods and beverages affect health. For people with special diet needs, dietetic technicians prepare recipes that meet such requirements. Dietetic technicians help people control their health and make informed decisions about what they eat.