Some common duties for waitresses include interacting with customers, preparing drinks, serving food, taking payments and cleaning eating areas. Waitresses are also responsible for corresponding with managers and kitchen staff to stay up to date on facility updates and food preparation procedures.Continue Reading
Waitresses are responsible for recommending dishes to customers and relaying food allergy information back to the kitchen. As servers, waitresses move quickly yet efficiently while remaining courteous and attentive to guests who are dining at the restaurant.
In fine dining establishments, waitresses may be responsible for pouring wine and completing meal preparations at the guests' table. Duties include maintaining a formal atmosphere and presenting guests with a post-meal bill in these types of dining facilities.Learn more about Career Aspirations