Q:

What is a clinical dietitian?

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Quick Answer

Clinical dietitians are medical professionals who help patients maintain good nutrition by creating diets that suit specific needs. They work in hospitals, clinics and nursing care facilities.

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Full Answer

Clinical dietitians coordinate with doctors and nurses to create dietary plans that meet the medical and nutritional needs of patients. They strive to create diets that prevent allergic reactions, ease symptoms and help patients meet long-term health goals. Some dietitians specialize in the management of particular kinds of medical conditions, such as diabetes. Typically, dietitians have a bachelor's degree in nutrition or a related field. They must also complete an accredited training program and a national written exam.

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