To earn either an Associates or Bachelor's degree in baking, it is common to take basic culinary courses, such as fundamentals of baking, kitchen sanitation and nutrition. You can elect to take baking courses in cake decoration, dessert baking, bread baking and plate design. You can learn alternative creative baking techniques by taking courses in food science and sugar artistry. Advanced baking degree programs offer courses in financial management, food service management, leadership and psychology.
The type of courses you take to earn a degree in baking depends on your individual goals. A two-year Associates degree program includes core educational classes and liberal arts classes. Two-year courses prepare you for an entry-level job, or you can continue your education and take advanced courses to earn a four-year degree. Bachelor's degree programs offered by schools such as The Culinary Institute of America are suitable for those who wish to own a bakery shop or serve in a leadership capacity. Third and fourth-year courses teach advanced skills in baking and pastry making.
Professional internships are often available to bakery program students. Students in the CIA program can design a course curriculum that matches personal interests. Advanced courses include farm-to-table cooking, wine, hospitality and regional cuisines. Students are sometimes given the opportunity to use baking skills in the field or travel.