Why Do Chefs Wear White Uniforms?


Chefs wear white uniforms because they help them keep cool in hot kitchens. White also indicates cleanliness, partly because it's hard to hide food stains on pure-white fabric.

Kitchens are hot places to work, and white reflects heat better than any other color. Working in a hot environment means that every degree counts. Kitchen whites are generally worn by head chefs rather than by all of the kitchen staff.

Marie-Antoine Careme, a popular chef in 19th century France, is said to have been the inventor of the white chefs' coat. He deided to create a uniform specially to honor chefs and chose to make the coat white as a symbol of cleanliness. Another chef brought the white coats to London, where they quickly caught on. The white coats are now widely used in commercial kitchens all over the world.