As of 2015, Veterans Canteen Service, or VCS, offers career opportunities for positions such as operations clerk, food service worker, cook, retail sales associate and store manager. The company also offers positions for supply clerk, vending clerk and assistant canteen chief.
An operations clerk at VCS performs clerical and administrative services in the canteen administrative office. The clerk verifies withdrawals and deposits, prepares correspondence for the canteen chief and monitors receipt of funds. The position also involves duties in the canteen operations. A supply clerk inspects and manages delivered merchandise, counts and arranges packs for shipping and brings stocked items to the selling area.
The job duties for a cook include cooking ordered food items, preparing and displaying food items, and maintaining cleanliness of the work area. The canteen chief or store manager monitors store operations, including retail, food and vending. The manager also performs personnel management duties such as appraisals and scheduling.
A food service worker performs various food service duties in the food operations division. The worker participates in the preparation, presentation and serving of food items. The worker also fills ice machines, stocks canned food items for refrigerated display and assists with receiving of food deliveries.
A retail sales associate assists customers in selecting and selling merchandise. The job duties also include merchandise control, record keeping and housekeeping.