Restaurant organizational charts can be found at websites such as Collection Picture and Creately. A restaurant organizational chart illustrates the chain of command for restaurant owners, managers and employees, including general managers, kitchen staff, wait staff and hosts.
The appropriate organizational staff for a restaurant depends on its size and fiscal organization. For example, a franchise that exists as part of a larger chain might feature a different organization from a privately-owned restaurant.
Organizational charts help restaurant owners to determine whether the job descriptions for various positions fulfill all of the business's needs. For smaller businesses, a single person might fulfill numerous functions within the restaurant, such as janitorial and administrative duties.