Biotechnology provides farmers with tools that help reduce the cost of production and the emission of greenhouse gases. Furthermore, biotechnology makes farming more manageable, as it introduces farmers to innovative practices designed to enhance global crop yields.
Agricultural biotechnology is a set of techniques and practices that are used to alter living organisms or modify parts of organisms. Biotechnology has improved modern agriculture, as it has made weed management and pest control safer and cheaper. Herbicide-tolerant crops encourage the use of reduced-risk herbicides that are non-toxic to humans, wildlife and the environment. They are also more compatible with reduced tillage agriculture systems that promote the preservation of topsoil from erosion. By adopting biotechnology, farmers are developing genetically-engineered plants that detoxify pollutants in the soil, improving soil quality at polluted sites.
Biotechnology has increased crop yields and reduced costs by arming farmers with methods they can use to protect crops from diseases. Such options have made pest control more effective, significantly reducing the costs of production.
Biotech crops have drastically contributed to the reduction in the release of greenhouse gases from agricultural practices. They have also effectively resolved many problems associated with soil, water and air contaminants. As biotechnology progresses, it offers solutions to farmers who face complex problems.
Advances in biotechnology have allowed farmers to grow food that is nutritionally enriched and lasts longer. The application of biotechnology in farming has resulted in benefits to producers, farmers and consumers.