Basic bakery supplies include equipment, tools, ingredients and packaging products, such as display cases, racks, ovens, icings and bags. Basic equipment, ingredient and display needs are based upon the variety of products offered in each type of bakery, which can range from small operations to mass-production baking facilities.Continue Reading
Types of basic cases needed for a bakery include a lighted display case and a lighted, refrigerated display case for pastries and other products that have dairy-based icings or fillings. These displays showcase finished baked goods to customers. Bakery racks are used for easy loading and unloading of items that are waiting to be baked, or items that have been removed from the oven and need to cool. Some bakery racks are also used to display finished products, typically breads or doughnuts, for purchase.
Basic bakery ingredients that are needed for most recipes include flour, sugar, butter, yeast and eggs, while basic finishing products for bakeries are powdered sugar, sprinkles, icing, non-pareilles and chopped nuts. Different types of flour are needed for certain types of breads and pastries, and shortening is also required instead of butter in some recipes. Basic packaging products needed for a bakery are boxes, wax paper sheets, cardboard rounds and bread bags.Learn more about Managing a Business