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What is the average salary of a chef?

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Quick Answer

According to salary.com, the average salary of a chef in the United States ranges from $45,037 to $87,613 annually, as of 2015. Payscale.com states that a chef earns about $15 hourly, translating to a salary range of $36,000 to $87,000 annually, but the expected earnings are estimated at $56,000 yearly.

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What is the average salary of a chef?
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Full Answer

The annual salary of a chef varies depending on the years of experience, restaurant rating, location, company size, industry and the level of education. The salary is also determined by the position held by the chef, such as sous chef, assistant or head chef. The top-paying institutions for chefs are the Federal Executive Branch, Technical and Trade Schools, and Scientific Research and Development Services. The states that account for the highest employment rates are Florida, California, New York, Texas and Pennsylvania

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