According to My Agriculture Information Bank, mixed farming is advantageous because it allows farmers to diversify and spread risk, enables recycling and prevents dependence on external inputs, reduces the spread of diseases and pests through biodiversity, leads to high profits, guarantees work throughout the year and enhances a farmer's social status. The utilization of equipment, labor and land is very efficient in mixed farming enterprises.
Farmers achieve successful mixed farming enterprises if they adopt and implement effective management practices, sound farming schemes and transport facilities. A mutual relationship between livestock and crop enterprises is created in mixed farming. Farmers should be able to market their products effectively in order to reap the economic benefits of mixed farming. Surplus food produce from mixed farming sustains families. Mixed farmers normally sell their products through restaurant and supermarket outlets.
Ecosensorium.org notes that mixed farming is characterized by intensive cultivation practices. Mixed farming does not depend on agrichemicals and is therefore environmentally sustainable. The flow of nutrients within mixed farming enterprises is effectively controlled and balanced. The fertility of soil is also maintained in mixed farming systems. Mixed farming promotes water conservation and minimizes soil erosion. Food fodder farming and agroforestry are the main methods used in mixed farming.